Here is some online learning to help with your weekend entertainment. "Hiroyuki Terada, the master sushi chef in question, first learned the basics himself at home from his father, then continued his studies in KÅchi... If you really want to start from square one, Terada has also put together a four-part miniseries on making sushi at home from grocery store ingredients. When you get those teachings down, you have only to practice — and practice, and practice, and practice some more." Can you think of a better way to spend the holidays?
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