We expect The Scholarly Kitchen to represent the publishers' point of view, since that is its intent, but in this case it ventures into the realm of pure propaganda. No open access charges subscription fees to readers. In 'Gold' open access, publishers charge authors 'article publication fees', while in 'Green' open access no such fees are charged. So how is there a "cost" to readers? According to this article, it's in the time and effort it takes to find the 'version of record' of an article as compared to what is found in typical 'green' venues such as preprint repositories. This argument, of course, assumes readers want to find the 'version of record', and the author is ready with a 'fear, uncertainty, doubt (FUD)' argument. The author also argues that green versions are hard to find, compared to gold versions, ignoring such services as Unpaywall that index open access articles.
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